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Company Genba Taste

Genba Taste, UAB

Ingredientai maisto pramonei

Registration code 303395420
VAT LT100008875413
Manager Remigijus Žiaukas, direktorius
Address Veiverių g. 150, LT-46391 Kaunas
Phone Genba Taste Phone
Fax Genba Taste Fax
Email address Contact by email »
Website http://www.genbataste.lt
Facebook https://www.facebook.com/GenbaGroup/
Bank AB SEB
Account number LT187044060007986269
Work hours I - V 8 - 17 val.
Employees 16 people (insured)
SS insurer code 2297797
Average salary 2,716.31 € (2019-07)
Social insurance taxes 9,273.27 € (2019-07)
Sales revenue 2018: 5 000 001 - 10 000 000 € excl. VAT Historical turnover »
Transport 2019-07: 10 cars (owns)
Company age 5 years 5 days
Rating
7.2 / 10 (votes 43)

Description:

GENBA Taste is a company supplying food industry ingredients, raw materials and spices and implementing technological solutions in the food industry. Successfully operating and consistently growing since 2008, the company is known for its fast and flexible customer service, quality products, professional consultations and innovative solutions.

By closely collaborating with the producers of food ingredients and spices, GENBA Taste provides a wide range of products to its customers and introduces new, developed ingredients and technologies. Together with the producers’ R&D technologies, specifically designed ingredients for the structure, taste, colour and other qualities are created for the Baltic market.

The experienced team of GENBA Taste technologists selects and adapts the raw materials and ingredients for food products developed by the customers. Foreign experts, producer laboratories and technical schools specializing in technological testing in countries in Western Europe are engaged in implementing complex food product development projects.

Food industry

Food industry ingredients

Food industry raw materials

Spices for food industry wholesale trade

Spices for meat industry wholesale trade

Spices for fish industry wholesale trade

Raw materials for diary industry wholesale trade

Raw materials for meat industry wholesale trade

Raw materials for fish industry wholesale trade

Raw materials for confectionery industry wholesale trade

Food ingredients for beverage industry wholesale trade

Food ingredients for meat industry wholesale trade

Food ingredients for fish industry wholesale trade

Food ingredients for diary industry wholesale trade

Food ingredients for cheese industry wholesale trade

Spices for meat marinades wholesale trade

Spices for fish marinades wholesale trade

Food industry technological solutions

Food and beverages industry technological solutions

Technological solutions in food and beverages industry in Lithuania

  • Flavorings for non-alcoholic beverages
  • Flavorings for alcoholic beverages
  • SMART flavouring, solution to reduce sugar
  • Natural herb extracts and flavors
  • Plant extracts

Tea extracts technological solutions for applying

Tea extracts in beverages

Flavorings for non-alcoholic beverages wholesale trade

Flavorings for alcoholic beverages wholesale trade

Smart flavouring for beverages industry

Smart flavourings for beverages industry wholesale trade

Solutions to reduce sugar beverage industry

Solutions to reduce sugar confectionery industry

Reducing sugar solutions in conectionary and beverage industry

Natural herb extracts and flavors for beverage industry

Natural herb extracts and flavors for food industry

Aromas and flavors for wine industry

Aromas and flavors for brewery industry

Aromas and flavors for cider industry

Aromas and flavours for beer coctails

Natural Aromas and flavours for non-alcoholic beverage industry

Natural Aromas and flavours for confectionery industry

Natural Aromas and flavours for bakery industry

  • Fruit bases and compounds
  • Flavoring emulsions for cloudy drinks
  • Functional and healthy ingredients
  • Functional compounds

Drink bases

Fruit bases and compounds for alcoholic beverages industry wholesale trade

Fruit bases and compounds for non-alkoholic beverages industry wholesale trade

Flavoring emulsions for cloudy drinks

Flavoring emulsions for brewering

Flavoring emulsions for cider industry

Functional compounds for non-alkoholic beverages wholesale trade

Functional compounds for alcoholic beverages wholesale trade

Functional compounds for wine industry

Colouring agents

Colouring agents for beverages industry wholesale trade

  • Natural food colors
  • Colorants
  • Cloudifiers

Natural food colors for beverage industry

Natural food colouring agents for beverage industry

Natural food colouring agents for bakery industry

Natural food colouring agents for confectionery industry

Sweeteners

Sweeteners for food industry

Sweeteners for confectionery industry

Sweeteners for bakery

Sweeteners wholesale

Sweeteners and sugar alternatives in food industry

Sweeteners and sugar alternatives in confectionery

Preservatives

Preservatives for confectionary industry

Preservatives for meat industry

Preservatives for fish industry

Preservatives for beverage industry

Quality products for food industry wholesale trade

Professional consultations food industry

Professional cosultations food technology beverage industry

Professional cosultations food technology meat industry

Professional cosultations food technology fish industry

Professional cosultations food technology diary industry

Professional cosultations food technology bakery industry

Professional cosultations food technology confectionary industry

New technology and innovative food ingredients

Food development projects

  • Spices
  • Marinades
  • Sauces
  • Fried crispy vegetables
  • Breadcrumbs, coatings
  • Croutons
  • Gelatine
  • Functional blends
  • Dry milk products
  • Natural casings
  • Food additives

Sauces for meat dishes

Sauces or fish

Sauces for vegetable dishes

Sauces for vegetarian food

Fried crispy onions

Fried crispy peppers

Coatings for chicken

Coatings for poultry

PICES

  • Decorative spice mixes;
  • Spice mixes for fresh sausages;
  • Spice mixes for burgers, frikkadels;
  • Spice mixes for salads;
  • Spice mixes for pates;
  • Spice mixes for baked and smoked products;
  • Single spices;
  • Mixtures of spices and functional additives.

MARINADES

  • Ready-to-use oil-based marinades;
  • Ready-to-use emulsified marinades;
  • Dry marinades;
  • Marinades for shashlik;
  • Spice salts;
  • Decorative spice mixes for marinated products;
  • Spice mixes for marinating.

SAUCES

  • Dry compounds for sauce preparation;
  • Compound for mayonnaise preparation;
  • Compound for ketchup preparation;
  • Ready-to-use sauces;
  • Sauces in a special package (sachets, cups, etc.).

FRIED CRISPY VEGETABLES

  • Crispy fried onions;
  • Crispy fried paprika;
  • Crispy fried jalapeno.

BREADCRUMBS, COATINGS

  • Breadcrumbs for fish, meat product structure;
  • Breadcrumbs for surface, various colours;
  • Various breadcrumb mixes;
  • Cornflakes;
  • Panko;
  • Predust;
  • Batter compounds;
  • Tempura compounds;
  • Coating systems for meat, fish, vegetable products.

CROUTONS

  • Croutons for salads;
  • Croutons for soups;
  • Croutons with various spices.

GELATINE

  • Pork gelatine 100-270 bloom;
  • Beef gelatine 240-270 bloom;
  • Flavoured gelatine.

FUNCTIONAL BLENDS

  • Functional blends for minced meat products;
  • Functional blends to prolong shelf life;
  • Functional blends to increase yield;
  • Functional blends for tumbling;

DRY MILK PRODUCTS

  • Sweet whey powder;
  • Skimmed milk powder;
  • Whole milk powder;
  • Cream powder;
  • Whey permeat powder;
  • Milk proteins;
  • Yoghurt powder;
  • Cheese powder;
  • Blends.

NATURAL CASINGS

  • Hog casings, calibrated, 26-45mm;
  • Chitterlings;
  • Bladders;
  • Beef caps;
  • Beef straight colons;
  • Sheep casings, calibrated, 16-24mm;
  • Sheep caps;
  • Tubed casings;
  • Glued, fixed length casings.

FOOD ADDITIVES

  • Single food additives
  • Blends of food additives

Coatings for vegetables

MODIFIED STARCHES

  • Hot swelling modified starches;
  • Cold swelling modified starches;
  • Mechanically modified starches without E-numbers;
  • Organic modified starches;
  • Blends of modified starches;
  • Blends of modified starches and thickeners.

GELATINE

  • Pork gelatine 100-270 bloom;
  • Beef gelatine 240-270 bloom;
  • Flavoured gelatine.

SPICE AND SPICE MIXES

AROMAS

VEGETABLE FIBRES

  • Wheat fibre;
  • Cellulose fibre;
  • Potato fibre;
  • Psyllium fibre;
  • Blends of fibre.

DRY MILK PRODUCTS

  • Sweet whey powder;
  • Skimmed milk powder;
  • Whole milk powder;
  • Cream powder;
  • Whey permeat powder;
  • Milk proteins;
  • Yoghurt powder;
  • Cheese powder;
  • Blends.

FOOD COLOURANTS

  • Carmine;
  • Beetroot red;
  • Paprika extract;
  • Food caramel;
  • Blends of colourants .

FROZEN FRUITS AND VEGETABLES

TASTE AND FLAVOUR ENHANCERS

  • Yeast extracts;
  • Hydrolysed vegetable proteins;
  • Aromas;
  • Taste blends and flavour enhancers.

FOOD ADDITIVES

  • Single food additives;
  • Blends of food additives.

ANIMAL PROTEINS

  • Plasma proteins;
  • Haemoglobin proteins;
  • Pork collagen proteins;
  • Beef collagen proteins;
  • Poultry proteins;
  • Functional protein blends.

FIBRES

  • Wheat fibre;
  • Cellulose fibre;
  • Potato fibre;
  • Psyllium fibre;
  • Blends of fibres.

SPICE MIXES

  • Spice mixes for boiled sausages, Frankfurters;
  • Spice mixes for smoked and cooked sausages, Knackers;
  • Spice mixes for semi-smoked sausages;
  • Spice mixes for dried and cold smoked salami;
  • Spice mixes for decorating meat products;
  • Spice mixes for dried and cold smoked meat pieces;
  • Spice mixes for pates;
  • Spice mixes for minced meat products;
  • Spice mixes for products in cans;
  • Spice mixes for culinary products;
  • Spice mixes for special products.

FUNCTIONAL BLENDS

  • Functional injected blends;
  • Functional cutterised blends;
  • Functional blends to prolong shelf life;
  • Functional blends to improve the “knack” feeling;
  • Functional blends for emulsifying;
  • Functional blends to produce meat substitutes;
  • Functional coloring blends;
  • Functional blends for fermentation;
  • Functional blends for special products.

STARTER CULTURES

  • Starter cultures for dried, cold smoked salami;
  • Starter cultures to improve flavour and colour;
  • Starter cultures for cold smoked and dried hams;
  • Starter cultures for products without added E-numbers;
  • Starter cultures for moulded sausages;
  • Starter cultures for ‘Pizza Salami’;
  • Starter cultures against Listeria Monocytogenes;
  • Starter cultures for special products.

RIPENING PREPARATIONS

  • Ripeners for herring with enzymes;
  • Ripeners for herring with preservatives;
  • Ripeners for herring with spice mixes;
  • Ripeners for herring with phosphates;
  • Ripeners for salmon;
  • Ripeners for mackerel;
  • Clean Label ripeners.

Blends to marinate fish.

ENZYMES

  • Transglutaminase to connect fresh/salted fish pieces;
  • Transglutaminase to improve structure of heat-treated products;
  • Transglutaminase to improve soft fish structure.

STARTER CULTURES

  • All types of cheeses;
  • Cream;
  • Yoghurt;
  • Curd;
  • Starter cultures for enrichment (Lactobacillus acidophilus, Bifidobacterium lactis, etc.).

ENZYMES

  • Animal enzymes for milk coagulation;
  • Microbiological enzymes for milk coagulation;
  • Lactase for ‘lactose-free’ products;
  • Transglutaminase to increase yield of curd, cheese;
  • Transglutaminase to improve consistency of yoghurt.

PRESERVATIVES

  • Natamycin: preparation for cheese surface to avoid moulds;
  • Lysozyme: preparation for cheese to avoid late blowing;
  • Nisin: preparation for processed cheese, milk drinks to extend life.

JAMS, FILLINGS

  • Fruit fillings with different-sized pieces;
  • Berry fillings with different-sized pieces;
  • Vegetable fillings with different-sized pieces;
  • Fillings of cacao, chocolate, caramel, vanilla, coffee and other flavours;
  • Clean Label fillings;
  • Fruit/berry fillings for whipping;
  • Thermostable fillings.

STABILIZERS

  • For ice cream;
  • For yoghurts;
  • For desserts;
  • For processed cheese and other products.

SPICES

  • Spices and spice mixes with reduced microbiological contamination;
  • Standardized-sized spices and spice mixes;
  • Spice mixes for surface decoration;
  • Single spices;
  • Ecological spices.

DRY MILK PRODUCTS

  • Sweet whey powder;
  • Skimmed milk powder;
  • Whole milk powder;
  • Cream powder;
  • Whey permeat powder;
  • Milk proteins;
  • Yoghurt powder;
  • Cheese powder;
  • Blends.

CHEESE COVERINGS

COLLAGEN LABELS

WAFER CUPS FOR ICE CREAMS

Company photos:
Genba TasteGenba Taste picturePhoto Genba Taste (303395420)Genba Taste company photosGENBA Taste is a company supplying food
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Bank of Lithuania, 2019-09-23